Co-owners Jeff Goss and Sean (Sully) Sullivan of The Clipper Tavern welcome you to The Orchard Grille at Applecrest Farm! Our chef Jonathan Adams is serving up tasty appetizers, sizzlin’ burgers, salads, soups, chowder, chili, small plates, and stone-fired pizza. Delicious, scratch-made entrees include Meatball Primavera, Brazilian Steak Tips, Ricotta Ravioli, Southern Fried Chicken, and Baked Haddock. Also offering draft beer, wine and specialty cocktails. Enjoy seasonal outdoor dining on the patio, overlooking the orchard! Open Wed & Thur 11am-7pm; Fri & Sat 11am-8pm; Sunday Brunch 9am-3pm. Check out our Facebook page for a schedule of live musical performances!
Present to server upon arrival. Tax & gratuity not included. Valid on purchase of food and beverage of $35 or more. Not valid with other offers or for take out. No cash value. Limit 1 per visit.